The Siren Seafood Guide
Species Profile · Alaska Fishery

Greenland Turbot

Reinhardtius hippoglossoides

Also known as Greenland halibut, Turbot, Newfoundland turbot, Blue halibut

Culinary Profile

Sweet, rich flavor that is similar to halibut.

Dense.

A healthy, low-fat source of protein that is high in omega-3 fatty acids.

Gastronomic Specifications

Taste Sweet, rich flavor
Texture Dense
Color Gray
Energy 186 kcal / 100g

Biology & Habitat

Appearance

A cousin of the Pacific halibut, Greenland turbot are a right-eyed flatfish. As they develop, their left eye migrates across the top of the skull toward the other eye on the right side. They are yellowish or grayish-brown on top and paler on their undersides. They have large mouths and large teeth.

Biology

Greenland turbot grow quickly, can reach up to 25 pounds, and can live up to 21 years. Females are able to reproduce when they reach about 2 feet in length and 9 years old. They spawn in the winter in deep water near the ocean floor. When they spawn, females release about 60,000 to 80,000 eggs, and males fertilize them as they swim past.

Where They Live

Range Greenland turbot are found throughout the Bering Sea and Aleutian Islands and Gulf of Alaska regions in the North Pacific Ocean. They are less common in the Gulf of Alaska. They are also found in the Northwest Atlantic in cold Arctic waters and deep bays around Newfoundland, Labrador, Baffin Island, and the Gulf of St. Lawrence. Habitat Greenland turbot live near the ocean floor.

How to Buy & Source

Availability

Year-round.

Source

U.S. wild-caught from Alaska.

Commercial Fishery & Harvest

In 2023, commercial landings of Greenland turbot totaled 2.7 million pounds and were valued at $1.7 million, according to the NOAA Fisheries commercial fishing landings database . The majority of the catch comes from the Bering Sea/Aleutian Islands. Gear types, habitat impacts, and bycatch: Bottom trawls and longlines are used to harvest Greenland turbot. Turbot are harvested over sand and mud ocean bottoms, which are more resilient to impacts from fishing than other habitats. Longlines can incidentally catch seabirds and fish. Fishermen must use seabird avoidance devices, which help reduce seabird bycatch. Fishermen use circle hooks to increase survival of undersized halibut caught and released during commercial fishing.

Nutritional Benchmarking Across 54 Species

Where Greenland Turbot ranks against the rest of the catalogue on each of USDA FoodData Central's per-100 g nutrient measures.

Nutrient Value Rank Percentile
Vitamin D 27.4 IU 1 / 54 98%
Omega-3 EPA 526 mg 7 / 104 93%
Selenium 36.5 µg 32 / 106 70%
Omega-3 DHA 393 mg 37 / 104 64%
Iron 0.66 mg 55 / 111 50%
Choline 61.8 mg 58 / 65 11%
Zinc 0.4 mg 82 / 111 26%
Vitamin B12 1 µg 90 / 106 15%
Protein 14.37 g 96 / 111 14%
Phosphorus 164 mg 96 / 111 14%

Other Alaska Fisheries

Sustainable species managed out of the same regional fishery council as Greenland Turbot.

Similar by Flavour: Other Sweet-Tasting Species

If you enjoy the sweet flavour profile of Greenland Turbot, these other species in the catalogue will feel familiar on the palate.

Frequently Asked Questions

Where is Greenland Turbot found?

Range Greenland turbot are found throughout the Bering Sea and Aleutian Islands and Gulf of Alaska regions in the North Pacific Ocean. They are less common in the Gulf of Alaska. They are also found in the Northwest Atlantic in cold Arctic waters and deep bays around Newfoundland, Labrador, Baffin Island, and the Gulf of St. Lawrence. Habitat Greenland turbot live near the ocean floor.

Where in the water column does Greenland Turbot live?

Range Greenland turbot are found throughout the Bering Sea and Aleutian Islands and Gulf of Alaska regions in the North Pacific Ocean. They are less common in the Gulf of Alaska. They are also found in the Northwest Atlantic in cold Arctic waters and deep bays around Newfoundland, Labrador, Baffin Island, and the Gulf of St. Lawrence. Habitat Greenland turbot live near the ocean floor.

How long do Greenland Turbot live?

Live up to 21 years.

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Sustainability Story

Not Overfished Stocks Stable Smart Choice

U.S. wild-caught Greenland turbot is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Stock Structure

There are two stocks of Greenland halibut: a Bering Sea/Aleutian Islands stock and one stock contained in the Gulf of Alaska Deepwater Flatfish Complex. According to the most recent stock assessments: The Bering Sea/Aleutian Islands stock is not overfished (2023 stock assessment) and not subject to overfishing based on 2023 catch data.

Population

The Bering Sea/Aleutian Islands stock is not overfished.

Fishing Rate

Not subject to overfishing.

Habitat Impacts

Area closures and gear restrictions protect habitats affected by some types of fishing gear used to harvest Greenland turbot.

Bycatch

Regulations are in place to minimize bycatch.

Management

NOAA Fisheries and the North Pacific Fishery Management Council manage the Greenland turbot fishery. Managed separately but similarly under the Fishery Management Plans for Groundfish in the Gulf of Alaska and the Bering Sea/Aleutian Islands . Permits are required and the number of available permits is limited to control the amount of fishing.

Data Source: NOAA Fisheries

Nutritional Profile

per 100 g raw edible portion · 21 values

Energy

Calories 186 kcal

Macronutrients

Protein 14.37 g 29% DV
Total Fat 13.84 g 18% DV
Saturated Fat 2.42 g 12% DV
Monounsaturated Fat 8.38 g
Polyunsaturated Fat 1.37 g
Cholesterol 46 mg 15% DV

Omega-3 Fatty Acids

EPA (20:5 n-3) 526 mg
DHA (22:6 n-3) 393 mg

Vitamins

Vitamin D 27.4 IU 3% DV
Vitamin B12 1 µg 42% DV
Vitamin A 47 IU 2% DV

Minerals

Selenium 36.5 µg 66% DV
Choline 61.8 mg 11% DV
Phosphorus 164 mg 13% DV
Potassium 268 mg 6% DV
Magnesium 26 mg 6% DV
Calcium 3 mg
Iron 0.66 mg 4% DV
Zinc 0.4 mg 4% DV
Sodium 80 mg 3% DV

Source: USDA FoodData Central (SR Legacy). %DV is percent of 2,000-kcal daily value for adults.

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Frozen available year-round.