The Siren Seafood Guide
Species Profile · New England/Mid-Atlantic, Southeast Fishery

Sandbar Shark

Carcharhinus plumbeus

Also known as Thickskin shark, Brown shark

Culinary Profile

Sweet, meaty taste.

Thick, large flakes and moist flesh.

Shark is a low-fat source of protein and is high in selenium and vitamins B6 and B12.

Gastronomic Specifications

Taste Sweet, meaty taste
Texture Thick, large flakes
Color White
Energy 130 kcal / 100g

Biology & Habitat

Appearance

Sandbar sharks have brownish-gray bodies and white bellies. They have a tall dorsal fin on their back and large pectoral fins on either side of their body. Their snouts are rounded and shorter than the average shark. They have a ridge of skin along their mid back known as the interdorsal ridge .

Biology

Sandbar sharks are estimated to live approximately 30 years. Both males and females reach maturity around 13 to 14 years old. After 8 to 12 months of gestation, females give birth to live young in shallow, nearshore nursery grounds. Sandbar shark pups measure around 2 feet at birth. As adults, they can measure up to 8 feet long and weigh as much as 200 pounds.

Where They Live

Range Sandbar sharks are found in temperate and tropical waters worldwide. They are common along the eastern U.S. coast from Cape Cod to Florida. Their range also includes the Gulf of America and parts of the Caribbean. Habitat Sandbar sharks live along the ocean bottom in shallow coastal waters, including in bays, harbors, and estuaries. They occasionally travel offshore to depths of up to 810 feet.

How to Buy & Source

Availability

Year-round.

Source

U.S wild-caught from Cape Cod to the Gulf of America (formerly Gulf of Mexico).

Nutritional Benchmarking Across 65 Species

Where Sandbar Shark ranks against the rest of the catalogue on each of USDA FoodData Central's per-100 g nutrient measures.

Nutrient Value Rank Percentile
Choline 65 mg 12 / 65 82%
Protein 20.98 g 13 / 111 88%
Omega-3 EPA 316 mg 17 / 104 84%
Omega-3 DHA 527 mg 21 / 104 80%
Selenium 36.5 µg 32 / 106 70%
Iron 0.84 mg 32 / 111 71%
Vitamin D 0.6 IU 45 / 54 17%
Phosphorus 210 mg 48 / 111 57%
Vitamin B12 1.49 µg 56 / 106 47%
Zinc 0.43 mg 71 / 111 36%

Other Species in Genus Carcharhinus

3 close biological relatives of Sandbar Shark profiled in this catalogue — typically sharing similar anatomy, depth range, and fishery management.

Species Scientific name Protein (g/100 g) Omega-3 DHA (mg) Status
Atlantic Blacktip Shark Carcharhinus limbatus 18.51 410 Smart Choice
Blacknose Shark Carcharhinus acronotus 20.98 527 Smart Choice
Finetooth Shark Carcharhinus isodon 20.98 527 Smart Choice

Other New England/Mid-Atlantic Fisheries

Sustainable species managed out of the same regional fishery council as Sandbar Shark.

Similar by Flavour: Other Sweet-Tasting Species

If you enjoy the sweet flavour profile of Sandbar Shark, these other species in the catalogue will feel familiar on the palate.

Frequently Asked Questions

Is Sandbar Shark a good source of omega-3 fatty acids?

Per 100 g raw, Sandbar Shark supplies 316 mg of EPA and 527 mg of DHA — the two long-chain omega-3s most cited in cardiovascular research.

How long do Sandbar Shark live?

Live approximately 30 years.

Where is Sandbar Shark found?

Range Sandbar sharks are found in temperate and tropical waters worldwide. They are common along the eastern U.S. coast from Cape Cod to Florida. Their range also includes the Gulf of America and parts of the Caribbean. Habitat Sandbar sharks live along the ocean bottom in shallow coastal waters, including in bays, harbors, and estuaries.

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Sustainability Story

Not Overfished

Stock Structure

According to the 2018 stock assessment, the sandbar shark stock is overfished but not subject to overfishing. Summary stock assessment information can be found on Stock SMART .

Population

The stock is overfished, but the fishing rate established under a rebuilding plan promotes population growth.

Fishing Rate

Not subject to overfishing.

Habitat Impacts

Fishing gears used to harvest sandbar sharks have minimal impacts on habitat.

Bycatch

Regulations are in place to minimize bycatch.

Management

NOAA Fisheries manages sandbar sharks under the Consolidated Highly Migratory Species Fishery Management Plan . While retaining sandbar sharks is generally prohibited in federal waters, several commercial vessels are permitted to harvest sandbar sharks in the shark research fishery .

Data Source: NOAA Fisheries

Nutritional Profile

per 100 g raw edible portion · 21 values

Energy

Calories 130 kcal

Macronutrients

Protein 20.98 g 42% DV
Total Fat 4.51 g 6% DV
Saturated Fat 0.93 g 5% DV
Monounsaturated Fat 1.81 g
Polyunsaturated Fat 1.2 g
Cholesterol 51 mg 17% DV

Omega-3 Fatty Acids

EPA (20:5 n-3) 316 mg
DHA (22:6 n-3) 527 mg

Vitamins

Vitamin D 0.6 IU
Vitamin B12 1.49 µg 62% DV
Vitamin A 233 IU 8% DV

Minerals

Selenium 36.5 µg 66% DV
Choline 65 mg 12% DV
Phosphorus 210 mg 17% DV
Potassium 160 mg 3% DV
Magnesium 49 mg 12% DV
Calcium 34 mg 3% DV
Iron 0.84 mg 5% DV
Zinc 0.43 mg 4% DV
Sodium 79 mg 3% DV

Source: USDA FoodData Central (SR Legacy). %DV is percent of 2,000-kcal daily value for adults.

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Frozen available year-round.