The Siren Seafood Guide
Species Profile · New England/Mid-Atlantic Fishery

Atlantic Deep-Sea Red Crab

Chaceon quinquedens

Also known as Atlantic red crab, Red crab, Red deepsea crab

Culinary Profile

Sweet and clean.

Delicate.

Atlantic deep-sea red crab is a great source of protein that is also low in saturated fat.

Gastronomic Specifications

Taste Sweet
Texture Delicate
Color Red
Energy 87 kcal / 100g

Biology & Habitat

Appearance

Atlantic deep-sea red crabs are large bright red crabs with a square carapace. They have long legs that extend to the side, so that the entire width of the crab is double the width of the carapace.

Biology

Atlantic deep-sea red crab females reach up to 5¼ inches (13.3 cm) carapace width and males reach 6.5 inches (16.5 cm). They reach maturity at less than 4 inches (10.2 cm) carapace width. Mating occurs after the female has molted, with the male carrying the smaller female beneath him for up to several days.

Where They Live

Range Along the eastern United States, red crabs are found from Nova Scotia to North Carolina. They are also found in the Gulf of America (formerly Gulf of Mexico). Habitat Atlantic deep-sea red crab live in very deep, cold waters on the ocean bottom. Bottom habitat consists of smooth, silty ocean bottom, as well as rocky canyons. Light and plant life are scarce, and food is limited.

How to Buy & Source

Availability

Year-round.

Source

Wild-caught from North Carolina to Massachusetts.

Commercial Fishery & Harvest

In 2022, commercial landings of Atlantic deep-sea red crab totaled 1,999.4 mt (4,408,055 lb, according to the final 2022 fishing year quota monitoring report . The majority of landings are from the Northeast and Mid-Atlantic. Commercial fishermen use conical, or cone-shaped, pots that are wider at the base than the top. The gear consists of up to 150 baited crab pots in a string, and each permitted vessel is limited to fishing 600 pots. Landings of red crab are driven by market demand which can be variable. There is limited bycatch of other species in the red crab fishery.

Nutritional Benchmarking Across 111 Species

Where Atlantic Deep-Sea Red Crab ranks against the rest of the catalogue on each of USDA FoodData Central's per-100 g nutrient measures.

Nutrient Value Rank Percentile
Zinc 3.54 mg 3 / 111 97%
Vitamin B12 9 µg 12 / 106 89%
Phosphorus 229 mg 28 / 111 75%
Selenium 37.4 µg 29 / 106 73%
Omega-3 EPA 170 mg 37 / 104 64%
Iron 0.74 mg 49 / 111 56%
Protein 18.06 g 63 / 111 43%
Omega-3 DHA 150 mg 63 / 104 39%

Other New England/Mid-Atlantic Fisheries

Sustainable species managed out of the same regional fishery council as Atlantic Deep-Sea Red Crab.

Similar by Flavour: Other Sweet-Tasting Species

If you enjoy the sweet flavour profile of Atlantic Deep-Sea Red Crab, these other species in the catalogue will feel familiar on the palate.

Frequently Asked Questions

How big does Atlantic Deep-Sea Red Crab get?

reach up to 5¼ inches (13.3 cm.

Where is Atlantic Deep-Sea Red Crab found?

Range Along the eastern United States, red crabs are found from Nova Scotia to North Carolina. They are also found in the Gulf of America (formerly Gulf of Mexico). Habitat Atlantic deep-sea red crab live in very deep, cold waters on the ocean bottom. Bottom habitat consists of smooth, silty ocean bottom, as well as rocky canyons. Light and plant life are scarce, and food is limited.

Where in the water column does Atlantic Deep-Sea Red Crab live?

Range Along the eastern United States, red crabs are found from Nova Scotia to North Carolina. They are also found in the Gulf of America (formerly Gulf of Mexico). Habitat Atlantic deep-sea red crab live in very deep, cold waters on the ocean bottom. Bottom habitat consists of smooth, silty ocean bottom, as well as rocky canyons. Light and plant life are scarce, and food is limited.

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Sustainability Story

Not Overfished

Stock Structure

Atlantic deep-sea red crab was assessed in 2023, but the stock assessment did not provide information to determine the population status so it is unknown. There are currently no indications that the stock is overfished. Summary stock assessment information can be found on Stock SMART . Every 4 years, new information is reviewed to assess stock indicators.

Population

The stock has not been assessed. Although the population level is unknown, management measures are in place.

Fishing Rate

Not subject to overfishing.

Habitat Impacts

Traps used to harvest deep-sea red crab have minimal impacts on habitat.

Bycatch

Bycatch is low because trap/pot gear is selective, and the presence of other species is low because of the depths where red crabs are found.

Management

NOAA Fisheries and the New England Fishery Management Council manage the Atlantic deep-sea red crab fishery. Atlantic deep-sea red crab is managed under the Atlantic Deep-Sea Red Crab Fishery Management Plan which includes: Permitting requirements for commercial vessels. Limited to five permitted vessels that fish exclusively in federal waters.

Data Source: NOAA Fisheries

Nutritional Profile

per 100 g raw edible portion · 20 values

Energy

Calories 87 kcal

Macronutrients

Protein 18.06 g 36% DV
Total Fat 1.08 g 1% DV
Saturated Fat 0.22 g 1% DV
Monounsaturated Fat 0.19 g
Polyunsaturated Fat 0.39 g
Carbohydrate 0.04 g
Cholesterol 78 mg 26% DV

Omega-3 Fatty Acids

EPA (20:5 n-3) 170 mg
DHA (22:6 n-3) 150 mg

Vitamins

Vitamin B12 9 µg 375% DV
Vitamin A 5 IU

Minerals

Selenium 37.4 µg 68% DV
Phosphorus 229 mg 18% DV
Potassium 329 mg 7% DV
Magnesium 34 mg 8% DV
Calcium 89 mg 7% DV
Iron 0.74 mg 4% DV
Zinc 3.54 mg 32% DV
Sodium 293 mg 13% DV

Source: USDA FoodData Central (SR Legacy). %DV is percent of 2,000-kcal daily value for adults.

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Frozen available year-round.