The Siren Seafood Guide
Taste, sustainability, and nutrition for 121 sustainably-managed species.
Catalogue at a Glance
Featured Sustainable Species
Acadian Redfish
Sebastes fasciatus
Mild and slightly sweet. Redfish can be used as a substitute for haddock and similar fish.
Alaska Pollock
Gadus chalcogrammus
Pollock has mild-tasting flesh and is similar to other white fish like cod or haddock.
Alaska Snow Crab
Chionoecetes opilio
Sweet.
Almaco Jack
Seriola rivoliana
Almaco jack has a clean, sweet, rich, slightly nutty, buttery flavor.
American Lobster
Homarus americanus
Mild and sweet.
Arrowtooth Flounder
Atheresthes stomias
Mild, sweet flavor.
Every species, two government datasets, zero rewrites.
Each species page on this site joins NOAA Fisheries' own taste, sustainability, and biology paragraphs with USDA FoodData Central's nutrient panel. NOAA's text is published verbatim — we don't paraphrase or AI-rewrite it. When USDA has no matching row, the page falls back to NOAA's nutrition facts.
Read the full methodology →Browse All Species
Data Source: NOAA Fisheries Sustainable Seafood Directory · USDA FoodData Central (SR Legacy). Last updated April 2026.